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Best Campfire Camping Soup Recipes

Camping soup recipes: warm, hearty, and perfect for chilly outdoor adventures. When you’re out in the wild, a steaming bowl of soup can be a comforting delight. But it’s not just about opening a can; it’s about crafting flavors under the open sky. In this guide, we’ll take you on a flavorful journey, sharing easy and delicious camping soup recipes that will elevate your outdoor dining experience.

From classic favorites to creative twists, get ready to satisfy your taste buds and add a touch of warmth to your camping trips. So, grab your pot and let’s dive into the world of camping soup magic!

Main Summary: Camping Soup Recipes

Explore a world of hearty flavors with our camping soup recipes. Perfect for outdoor enthusiasts, these recipes combine simplicity and taste. From classic campfire chili to savory one-pot wonders, satisfy your hunger while embracing the great outdoors. Grab your ingredients and cook up a camping soup.

Essential Camping Soup Ingredients

View Expert Video from Dickin’ Around Outdoors on Camping Soup Recipes

Before we get into the recipes, let’s stock up on the must-have ingredients for your camping soup adventures. These ingredients are not only delicious but also travel-friendly, ensuring you have a satisfying meal wherever your camping journey takes you.

1. Shelf-Stable Broths

These are liquid bases for your soup and can include chicken broth, beef broth, vegetable broth, or even bouillon cubes. They are typically packaged in containers that do not require refrigeration, making them suitable for camping. Shelf-stable broths add flavor and depth to your soups.

2. Canned Vegetables

Canned vegetables such as corn, peas, diced tomatoes, and mixed vegetables are convenient choices for camping. They have a long shelf life and don’t require refrigeration, making them ideal for outdoor cooking. These vegetables provide essential nutrients and texture to your campfire soups.

3. Dried Herbs and Spices

Dried herbs and spices are compact and lightweight, making them easy to pack for camping. Common choices include thyme, rosemary, basil, oregano, and pepper. These seasonings can elevate the flavor of your soups and add a personal touch to your outdoor cooking.

4. Dehydrated Pasta or Rice

For heartier soups, consider bringing dehydrated pasta or rice. They are quick to cook and absorb the flavors of the soup, making them a filling addition to your camping meals. Dehydrated options are lightweight and space-efficient.

5. Onions, Garlic, and Potatoes

Fresh onions, garlic bulbs, and potatoes are ingredients that have a longer shelf life compared to many other vegetables. They can add depth of flavor to your soups and are versatile for various camping recipes. They are relatively durable and can withstand the rigors of camping without refrigeration.

Top Camping Soup Recipes

Now that we’ve gathered our ingredients, it’s time to explore some top camping soup recipes that will leave you craving seconds, even in the great outdoors.

1. Campfire Classic: Hearty Chicken Noodle Soup


  • 1 tetra pack of chicken broth
  • 1 cup of dried pasta
  • 1 can of mixed vegetables
  • 1 diced onion
  • 2 cloves of garlic (minced)
  • Salt, pepper, and dried thyme to taste


  1. Heat a pot over your campfire or camp stove.
  2. Sauté the diced onion and garlic until fragrant.
  3. Add the chicken broth and bring it to a boil.
  4. Stir in the dried pasta and cook until tender.
  5. Add the canned vegetables.
  6. Season with salt, pepper, and thyme.
  7. Simmer for a few minutes, and your campfire classic is ready to serve!

2. Vegetarian Delight: Campfire Minestrone


  • 1 tetra pack of vegetable broth
  • 1 cup of small pasta shells
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 diced zucchini
  • 1 diced carrot
  • 1 diced celery stalk
  • 1 diced onion
  • 2 cloves of garlic (minced)
  • Italian seasoning, salt, and pepper to taste


  1. Heat a pot over your campfire or camp stove.
  2. Sauté the diced onion and garlic until soft.
  3. Add the vegetable broth and bring it to a boil.
  4. Stir in the pasta and cook until nearly tender.
  5. Add the canned beans, diced tomatoes, zucchini, carrot, and celery.
  6. Season with Italian seasoning, salt, and pepper.
  7. Simmer until the vegetables are tender, and your vegetarian minestrone is ready to enjoy!

Step-by-Step Cooking Instructions

Cooking delicious camping soup in the great outdoors is an adventure in itself. Let’s take a closer look at the step-by-step cooking instructions for our Hearty Chicken Noodle Soup, ensuring that your camping culinary experience is a resounding success.

Step 1: Setting Up Your Campfire

To make camp stew, start by heating a large, heavy-duty pot or Dutch oven over a campfire or portable stove. Add a couple of tablespoons of vegetable oil and let it heat up. Begin by selecting a safe and designated campfire area. If you’re in a location with established fire rings or grates, use those. Follow all fire regulations and guidelines for your camping area, ensuring your fire is under control and attended at all times.

Step 2: Gathering Your Cooking Gear

For this camping cooking adventure, you’ll need a few essential items:

  • A campfire-friendly cooking pot with a lid.
  • A campfire grate or tripod to suspend your pot over the fire.
  • A long-handled stirring spoon or ladle for stirring and serving.
  • Ingredients for the Hearty Chicken Noodle Soup recipe.

Step 3: Preparing Your Ingredients

Before you start cooking, dice the onion, mince the garlic, and have all your ingredients ready. This preparation step makes the cooking process smoother and more enjoyable.

Step 4: Sautéing the Aromatics

Place your cooking pot on the campfire grate or tripod and add a bit of cooking oil. Sauté the diced onion and minced garlic until they become fragrant and slightly translucent. This step infuses the soup with aromatic flavors.

Step 5: Adding the Chicken Broth

Pour the tetra pack of chicken broth into the pot. Allow it to heat and come to a gentle boil. The chicken broth provides a rich and flavorful base for your soup.

Step 6: Incorporating Pasta

Stir in the dried pasta of your choice. The pasta will cook directly in the broth, absorbing all the delicious flavors. Cook the pasta until it reaches the desired level of tenderness. Be sure to taste test along the way to ensure it’s just right for your palate.

Step 7: Enhancing with Vegetables

Add the canned mixed vegetables to the pot. These pre-cooked veggies only need to be heated through, so give them a good stir to incorporate them into the soup. They not only add nutrition but also colorful accents to your meal.

Step 8: Seasoning to Perfection

Now, it’s time to season your soup. Add salt, pepper, and dried thyme to taste. Adjust the seasonings until the flavors are just right for you. Remember, camping is about enjoying the outdoors and the food you love, so make it your own.

Step 9: Simmering and Serving

Allow the soup to simmer for a few more minutes, letting all the flavors meld together. The simmering process brings everything together and creates a comforting aroma that will tantalize your senses. Once satisfied with the taste and texture, serve it up hot, and enjoy the ultimate campfire classic with your camping companions.

Campfire Soup Variations

Campfire Soup Variations

While the Hearty Chicken Noodle Soup is a beloved camping classic, there’s room for creativity when you’re cooking over an open flame. Here, we explore some campfire soup variations to add excitement to your outdoor dining experience.

Wilderness Wonders: Customizing Your Campfire Soups

  • Foraging for Ingredients: One of the unique aspects of camping is being in close contact with nature. While camping, you can explore your surroundings and forage for wild ingredients like mushrooms, edible greens, or aromatic herbs. Incorporating these natural finds into your soup can add an exciting and local touch to your camping cuisine.
  • Unique Flavor Profiles: Wild ingredients can offer unique flavor profiles that you might not find in everyday cooking. For example, wild mushrooms can provide an earthy and savory element, while foraged herbs can infuse your soup with fresh and aromatic notes.
  • Seasonal Variety: Depending on the time of year and your camping location, you can discover different ingredients to include in your soups. Seasonal changes in vegetation and wildlife can inspire new soup creations each time you camp.

Experimenting with Local Flavors

  • Regional Ingredients: Camping often takes you to different regions with their own culinary specialties. Take advantage of local ingredients and flavors. For instance, if you’re camping by the coast, consider incorporating fresh seafood like fish or shrimp into your soup for a taste of the sea. In mountainous areas, you might find wild game or locally sourced meats that can elevate your soup.
  • Cultural Influences: Embrace the culinary traditions of the region you’re exploring. Try adding spices and ingredients that are commonly used in the local cuisine. This cultural infusion can provide a unique and immersive dining experience.

Ethnic Inspirations

  • International Flavors: Don’t limit your camping cuisine to traditional recipes. Experiment with international flavors by infusing your soups with ethnic spices and ingredients. From Thai-inspired coconut soups with lemongrass and Thai basil to Mexican chili creations with cumin and chili peppers, the possibilities are endless.
  • Cultural Exploration: Camping allows you to step outside your comfort zone and explore new tastes. Research and try recipes from different cultures to add diversity and excitement to your campfire meals.

Spice It Up

  • Portable Spice Kit: Carry a small spice kit with you on your camping trip. Experiment with different spice blends to give your soups a unique kick. Just a pinch of the right spice can transform a basic soup into a gourmet masterpiece.
  • Personalization: Adjust the level of spiciness according to your taste. Whether you prefer a mild and comforting soup or one with a fiery kick, you have the freedom to customize your camping soups to your liking.

Packing and Storage Tips

Efficiently packing and storing your ingredients for camping soups is essential for a hassle-free cooking experience. Here are some tips to ensure your camping kitchen is well-prepared:

1. Organized Ingredients

Before leaving for your camping trip, pre-measure and package your ingredients in reusable containers or resealable bags. This not only saves space but also minimizes food waste.

2. Labeling

Label your containers or bags with the contents and any specific cooking instructions. Clear labeling helps you locate ingredients quickly and ensures nothing is forgotten.

3. Keep It Cool

If your camping trip involves access to a cooler, use it wisely. Store perishable ingredients like fresh onions, garlic, and potatoes in the cooler to keep them fresh throughout your journey.

4. Minimalist Cooking Gear

Opt for versatile and lightweight cooking gear. A single pot with a lid can serve multiple purposes, reducing the amount of equipment you need to carry.

5. Sealable Bags for Spices

Use small, sealable bags for spices and herbs. This prevents spills and keeps your camping kitchen organized.

6. Trash Disposal

Practice Leave No Trace principles by packing out all trash, including food scraps. Bring trash bags and be prepared to dispose of waste responsibly.

With these packing and storage tips, you’ll be well-prepared to create mouthwatering camping soups with ease, even in the heart of the wilderness.


In conclusion, camping soup recipes offer a delightful way to enhance your outdoor experience. Whether you’re seeking warmth on a chilly night or a comforting meal after a day of adventure, these recipes have you covered. From easy one-pot wonders to gourmet creations, the versatility of campfire soups allows you to savor nature’s beauty while indulging in flavors that soothe the soul.

So, next time you embark on a camping trip, don’t forget to pack your favorite ingredients and a trusty pot. With the right recipe and a crackling campfire, you’re in for a memorable dining experience under the open sky.

Frequently Asked Questions

What are the rules of soup?

Soup rules vary by recipe and preference, but here are some basics: Start with a good base (broth or stock), balance flavors with seasoning, and don’t overcook ingredients. Be creative but mindful of ingredient combinations.

What are the 4 main soups?

The four main soup categories are clear soups (like broths), thick soups (like cream-based soups), chunky soups (with visible ingredients), and specialty soups (including bisques and chowders). These categories cover a wide range of soup types.

Which soup is more tasty?

Taste is subjective, and what’s tasty to one person may not be to another. Popular tasty options include chicken noodle, tomato basil, clam chowder, and minestrone. The tastiest soup is often the one you enjoy the most.

Which sauce is good for soup?

The choice of sauce depends on the type of soup. Common options include hot sauce for a spicy kick, sour cream for creamy soups, pesto for an herbal twist, or soy sauce for Asian-inspired soups. Experiment to find your perfect match.

Which sauce is used in soup?

The choice of sauce depends on the soup type. Common options include hot sauce for a spicy kick, sour cream for creamy soups, pesto for an herbal twist, or soy sauce for Asian-inspired soups. Choose a sauce that complements your soup’s flavors.

Can I Make Soup While Camping Without a Campfire?

Yes, you can! Many camping stoves and portable grills allow you to cook soup outdoors. Just pack a portable stove, fuel, and a suitable pot. Follow safety guidelines and local fire regulations when using camp stoves.

Are There Any Gluten-Free Camping Soup Recipes?

Certainly! There are gluten-free camping soup recipes available. Use gluten-free pasta, rice, or grains and check soup bases and seasonings for gluten content. Explore recipes tailored to gluten-free campers for delicious options.

What Are the Essential Ingredients to Pack for Campfire Soup?

Essential campfire soup ingredients include broth or stock, dried pasta or grains, canned vegetables, onions, garlic, and seasonings. Don’t forget a portable pot and campfire cooking gear to create flavorful and convenient meals while camping.